すし 宮川 Sapporo

Awards

MICHELIN Guide

Three stars restaurant, 2019

All Michelin stars in Sapporo All Michelin stars in Japan All 3 stars Michelin in Sapporo All 3 stars Michelin in Japan

OAD

Japanese Restaurants 2020, #82

All OAD Japanese in Sapporo All OAD Japanese in Japan

Tabelog

2020 Silver

All Tabelog in Sapporo All Tabelog in Japan All Tabelog Silver in Sapporo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.44

Cuisine

Fish, Japanese, Sushi

Chef

宮川 政明

• 2019
• 2018

9 / 10

Dinner at Sushi Miyakawa (すし 宮川)

on 27 Oct 2019

by Gerhard Huber

2nd visit to the three star sushiya. Chef Miyakawa produces outstanding otsumami starting with delightful soup with shirako. the journey continues with various sashimis, one of the them a double tuna from an animal of 149kg and another layer of a baby tune of 16kg. Interesting and very tasteful contrast and combination. For me the highlight of this section was the awari (Abalone) with a texture and taste which is hard to beat.

The is mildly seasoned, the size just right and airy. His betas are... More

2nd visit to the three star sushiya. Chef Miyakawa produces outstanding otsumami starting with delightful soup with shirako. the journey continues with various sashimis, one of the them a double tuna from an animal of 149kg and another layer of a baby tune of 16kg. Interesting and very tasteful contrast and combination. For me the highlight of this section was the awari (Abalone) with a texture and taste which is hard to beat.

The is mildly seasoned, the size just right and airy. His betas are seasoned up to 2 weeks which gives the great umami flavour.

Wonderful place to come, besides excellent food you get a great interaction with a very pleasant and humble professional at the height of his abilities. Less

8 / 10

Dinner at すし宮川 (Sushi Miyakawa)

Top list

on 14 Jan 2018

by Gerhard Huber