Sushi Miyakawa (すし宮川) Sapporo

Awards

OAD

Japanese Restaurants 2025, 60

All OAD Japanese in Sapporo All OAD Japanese in Japan

Tabelog

2025 Silver

All Tabelog in Sapporo All Tabelog in Japan All Tabelog Silver in Sapporo All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2024, #1021, PRO #17.33, USER #19.00

All Restaurant Ranking in Sapporo All Restaurant Ranking in Japan

Gault & Millau

4 Torques, 2020

All Gault & Millau in Sapporo All Gault & Millau in Japan All Gault & Millau 4 Torques in Sapporo All Gault & Millau 4 Torques in Japan

Gault & Millau Public Mark

17 / 20

Ratings from the web

Tabelog

4.48

Chef

Masaaki Miyakawa

Cuisine

Sushi

• 2021
• 2019
• 2018

Dinner at すし 宮川

on 13 Feb 2021

by Kevin Chen

すし 宮川
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This was an outstanding experience in more than one way. The venue and atmosphere were perfect with the exception of a 'content creator' who couldn't stop taking videos of herself with a tripod. Otsumami had unique combinations, each dish evoking surprise and excitement. Really well balanced nigiri and choice of neta. What a great meal... he should have kicked that person though 😆
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#料理 #レストラン... More

すし 宮川
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This was an outstanding experience in more than one way. The venue and atmosphere were perfect with the exception of a 'content creator' who couldn't stop taking videos of herself with a tripod. Otsumami had unique combinations, each dish evoking surprise and excitement. Really well balanced nigiri and choice of neta. What a great meal... he should have kicked that person though 😆
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchesapporo #kevche #kevchesushi #sushi #miyakawa #すし #鮨 #寿司 #すし宮川 #宮川 #札幌 TL4.33-S M3* Less

9 / 10

Dinner at Sushi Miyakawa (すし 宮川)

on 27 Oct 2019

by Gerhard Huber

2nd visit to the three star sushiya. Chef Miyakawa produces outstanding otsumami starting with delightful soup with shirako. the journey continues with various sashimis, one of the them a double tuna from an animal of 149kg and another layer of a baby tune of 16kg. Interesting and very tasteful contrast and combination. For me the highlight of this section was the awari (Abalone) with a texture and taste which is hard to beat.

The is mildly seasoned, the size just right and airy. His betas are... More

2nd visit to the three star sushiya. Chef Miyakawa produces outstanding otsumami starting with delightful soup with shirako. the journey continues with various sashimis, one of the them a double tuna from an animal of 149kg and another layer of a baby tune of 16kg. Interesting and very tasteful contrast and combination. For me the highlight of this section was the awari (Abalone) with a texture and taste which is hard to beat.

The is mildly seasoned, the size just right and airy. His betas are seasoned up to 2 weeks which gives the great umami flavour.

Wonderful place to come, besides excellent food you get a great interaction with a very pleasant and humble professional at the height of his abilities. Less

8 / 10

Dinner at すし宮川 (Sushi Miyakawa)

Top list

on 14 Jan 2018

by Gerhard Huber