Ramen Due Edo Japan (ラーメン ドゥエ エド ジャパン) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu & Hayashi Ramen

• 2020

7 / 10

Ramen at Ramen Due Edo Japan (ラーメン ドゥエ エド ジャパン)

on 26 Mar 2020

by Abram Plaut

Recommended bowl: Italian Influence

Master Ishizuka-san previously worked as an Italian chef running six restaurants before he decided to become a ramen chef. He was first featured on a tv program as a student learning about ramen from the legendary master Sano-san, then opened his flaghsip 'Due Italian' in Ichigaya. He now has five shops in Tokyo, one in Osaka, and one in Taiwan. This branch, open since June 2017, serves a clear chicken based shoyu soup, topped with olive oil. Noodles are ordered... More

Recommended bowl: Italian Influence

Master Ishizuka-san previously worked as an Italian chef running six restaurants before he decided to become a ramen chef. He was first featured on a tv program as a student learning about ramen from the legendary master Sano-san, then opened his flaghsip 'Due Italian' in Ichigaya. He now has five shops in Tokyo, one in Osaka, and one in Taiwan. This branch, open since June 2017, serves a clear chicken based shoyu soup, topped with olive oil. Noodles are ordered via Mikawaya Seimen. Hayashi ramen also popular, as is the limited summer chilled ramen covered in cherry tomatoes. Less