Dinner at Nakameguro, Meguro-ku

Dinner at Nakameguro, Meguro-ku

at らぁ麺 恋泥棒 on 21 March 2023
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特製醤油らあ麺 / Tokusei Shoyu Ramen / Ramen Koidorobou — Nakameguro, Tokyo

Shoyu soup contains whole Sansui chickens from Okayama, pork bones from Kyushu, buri-bushi and kombu from Hokkaido. Shoyu tare uses multiple soy sauces (including Yagisawa shoyu from Iwate), scallops and kombu broth. Noodles are provided by Shinasobaya, made with several types of Hokkaido wheat.

Produced by the famous ramen shop Shinasobaya and operated by the Shofudou Company, which runs multiple izakaya and sushi restaurants. The name Koidorobou means “Love Thief.” 10 seats. Since September 1st, 2022 @ramenkoidorobou