特製醤油らあ麺 / Tokusei Shoyu Ramen / Ramen Koidorobou — Nakameguro, Tokyo
Shoyu soup contains whole Sansui chickens from Okayama, pork bones from Kyushu, buri-bushi and kombu from Hokkaido. Shoyu tare uses multiple soy sauces (including Yagisawa shoyu from Iwate), scallops and kombu broth. Noodles are provided by Shinasobaya, made with several types of Hokkaido wheat.
Produced by the famous ramen shop Shinasobaya and operated by the Shofudou Company, which runs multiple izakaya and sushi restaurants. The name Koidorobou means “Love Thief.” 10 seats. Since September 1st, 2022 @ramenkoidorobou
