Overview
Restaurant Views: 112
Awards
- Ramen Beast
-
Ramen Beast, #3.0
Cuisine
Chūka Style
Foodle Reviews
Recommended bowl: 450 yen ramen
Open since 1958, this old-school Chinese style ramenya offers up simple bowls and other Shōwa era style rice dishes. Most customers opt for a side of cha-han (fried rice) or pork rice to go with a bowl of noodles. Simple and cheap, priced at just 450 yen for the standard ramen. Shoyu soup is made with a base of niboshi, and noodles are special ordered. Master Kobayashi-san started out working part time and eventually took over from the original founder, who is also... More
Recommended bowl: 450 yen ramen
Open since 1958, this old-school Chinese style ramenya offers up simple bowls and other Shōwa era style rice dishes. Most customers opt for a side of cha-han (fried rice) or pork rice to go with a bowl of noodles. Simple and cheap, priced at just 450 yen for the standard ramen. Shoyu soup is made with a base of niboshi, and noodles are special ordered. Master Kobayashi-san started out working part time and eventually took over from the original founder, who is also his relative. Often packed with students from the nearby university. Less
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Address
63 Babashitachō, Shinjuku City, Tokyo 162-0045, Japan
Hours
Tuesday: 11:00 - 19:00
Wednesday: 11:00 - 19:00
Thursday: 11:00 - 19:00
Friday: 11:00 - 19:00
Saturday: 11:00 - 19:00
Sunday: Closed
Phone
+81 3-3202-4980
Website
https://tokyo-ramen-mania.com/merusi-ramen/