Foodle Reviews
ラーメン 半カレーセット / Ramen Han Curry Set / Koenji Ramen Tarō-ken - Shin-koenji, Tokyo
Shoyu ramen and curry rice set. The soup is made using pork meat, bones, chicken carcasses, kombu, niboshi, shiitake and vegetables. Noodles are medium-thin and straight. Topped with pork chashu, menma, negi, wakame.
Master Araki-san worked as a chef of western style cuisine before he taught himself how to make ramen. The original branch opened near Nogata station in 1976 but is now closed. The... More
ラーメン 半カレーセット / Ramen Han Curry Set / Koenji Ramen Tarō-ken - Shin-koenji, Tokyo
Shoyu ramen and curry rice set. The soup is made using pork meat, bones, chicken carcasses, kombu, niboshi, shiitake and vegetables. Noodles are medium-thin and straight. Topped with pork chashu, menma, negi, wakame.
Master Araki-san worked as a chef of western style cuisine before he taught himself how to make ramen. The original branch opened near Nogata station in 1976 but is now closed. The Koenji location has some tables but many customers choose to eat at the counter, standing. Open 24/7/365. Since 1978. Less
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Address
2-chōme-16-13 Kōenjiminami, Suginami City, Tokyo 166-0003, Japan
Hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Phone
+81333128634
Price Range
Based on country average
$ (¥1–1,000)
