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Foodle Reviews

on 17 May 2022

ラーメン 半カレーセット / Ramen Han Curry Set / Koenji Ramen Tarō-ken - Shin-koenji, Tokyo

Shoyu ramen and curry rice set. The soup is made using pork meat, bones, chicken carcasses, kombu, niboshi, shiitake and vegetables. Noodles are medium-thin and straight. Topped with pork chashu, menma, negi, wakame.

Master Araki-san worked as a chef of western style cuisine before he taught himself how to make ramen. The original branch opened near Nogata station in 1976 but is now closed. The... More

Recommended in Tokyo

Address

2-chōme-16-13 Kōenjiminami, Suginami City, Tokyo 166-0003, Japan

Hours

Open hours

Phone

+81 3-3312-8634

Website

https://m.facebook.com/pages/%E9%AB%98%E5%86%86%E5%AF%BA%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3-%E3%82%BF%E3%83%AD%E3%83%BC%E8%BB%92/134446489958344