中華麺 / Chūkamen / Mitaka Taishōken — Kichijoji, Tokyo

Eifukucho Taishōken style Tokyo shoyu ramen. Soup uses pork and niboshi with some dried sardines sourced from Chiba Prefecture. Other ingredients include pork lard, Yamasa and Higeta dark soy sauce. Noodles are by Kusamura Shōten. Finished with pork chashu, menma, naruto, negi and yuzu.

The master trained at Eifukucho Taishōken before opening this shop in Mitaka in 2013. After four years he moved operations to Kichijoji, but reopened with the same name. Less than ten seats. Since June 24th, 2017.