Ramen at Jimbocho Kurosu (神保町 黒須 )

Ramen at Jimbocho Kurosu (神保町 黒須 )

at Jimbocho Kurosu (神保町 黒須 ) on 6 December 2020
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Recommended bowl: Using Oyama chickens

Located on a small quiet street with just eight seats, Jimbocho Kurosu is run by master Taichi Kurosu-san. There are a few different bowls to choose from. The recommended shoyu ramen contains a pure chicken soup of premium Oyama brand chickens sourced from Shimane prefecture, along with soy sauce from Nagano. No MSG. Noodles are made using stone-milled whole grain wheat from Nagano. Open since November 2016.

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