Jimbocho Kurosu (神保町 黒須 ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.94

Cuisine

Shoyu w/ Chicken

• 2021
• 2020

Dinner at 神保町 黒須

on 21 Jan 2021

by Ramen Adventures

Shop: Kurosu (神保町黒須) @jinbouthoukurosu
Location: Jimbocho, Tokyo
Style: Shoyu

Typical refined-style shoyu ramen that seems to be the trend for the last few years. The master is always learning about food and incorporation that into his slew of limited bowls. I once met him randomly at one of Tokyo's top yakiniku restaurants. He was working there for a few months on his day off just to get a greater understanding of beef.

I write much, much more over on my website Ramen Adventures.... More

Shop: Kurosu (神保町黒須) @jinbouthoukurosu
Location: Jimbocho, Tokyo
Style: Shoyu

Typical refined-style shoyu ramen that seems to be the trend for the last few years. The master is always learning about food and incorporation that into his slew of limited bowls. I once met him randomly at one of Tokyo's top yakiniku restaurants. He was working there for a few months on his day off just to get a greater understanding of beef.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker #ramenwalker @weloveramen_rw Less

8 / 10

Ramen at Jimbocho Kurosu (神保町 黒須 )

on 06 Dec 2020

by Abram Plaut

Recommended bowl: Using Oyama chickens

Located on a small quiet street with just eight seats, Jimbocho Kurosu is run by master Taichi Kurosu-san. There are a few different bowls to choose from. The recommended shoyu ramen contains a pure chicken soup of premium Oyama brand chickens sourced from Shimane prefecture, along with soy sauce from Nagano. No MSG. Noodles are made using stone-milled whole grain wheat from Nagano. Open since November 2016.