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Jimbocho Kurosu (神保町 黒須 ) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.94

Cuisine

Shoyu w/ Chicken

Foodle Reviews

on 21 Jan 2021

Shop: Kurosu (神保町黒須) @jinbouthoukurosu
Location: Jimbocho, Tokyo
Style: Shoyu

Typical refined-style shoyu ramen that seems to be the trend for the last few years. The master is always learning about food and incorporation that into his slew of limited bowls. I once met him randomly at one of Tokyo's top yakiniku restaurants. He was working there for a few months on his day off just to get a greater understanding of beef.

I write much, much more over on my website Ramen Adventures.... More

8 / 10
on 06 Dec 2020

Recommended bowl: Using Oyama chickens

Located on a small quiet street with just eight seats, Jimbocho Kurosu is run by master Taichi Kurosu-san. There are a few different bowls to choose from. The recommended shoyu ramen contains a pure chicken soup of premium Oyama brand chickens sourced from Shimane prefecture, along with soy sauce from Nagano. No MSG. Noodles are made using stone-milled whole grain wheat from Nagano. Open since November 2016.

Recommended in Tokyo

Address

3-chōme-19-1 Kanda Jinbōchō, Chiyoda City, Tōkyō-to 101-0051, Japan

Hours

Permanently Closed

Website

http://twitter.com/jimbouchoukuros

Tabelog

https://tabelog.com/en/tokyo/A1310/A131003/13201888/