Recommended bowl: Since 1952

Casual shop with a local feel, the soup is a clear pork chintan with a crisp shoyu tare. All of the toppings are house-made, including the thin sliced green negi which comes topped on the recommended negi ramen. The encouraged way of eating is to add some of the fried seabura (pork back fat) topping available as a free condiment on the counter. Follow that up by adding some of the fresh chopped Aomori garlic. Noodles are supplied by Kodama Seimen, and also Oden is on the menu. Originally opened as a street cart in 1952, this is now the flagship with eight shops total in Toyama.