魚介醤油つけ麺 / Gyokai Shoyu Tsukemen / Kyo Tsukemen Tsurukame — Kawaramachi, Kyoto

A rich double soup combines chicken and pork with katsuo and niboshi. High-hydration dipping noodles are homemade at Tsurukame Seimenjo using mineral-rich wheat flour, dietary fiber and whole wheat flour which is high in iron. Topped with pork chashu, negi, nori, menma and radish sprouts.

The Kyo Tsukemen Tsurukame group operates several shops in Kyoto, including branches in Rokkaku-dori and Ichijoji. The Kawaramachi flagship is located just off of the popular Teramachi shopping street. Eight seats. Since November 1st, 2009. @tsurukamehonten26