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Rishiri Kombu Ramen Kuroobi (利尻昆布ラーメン くろおび) Tokyo

RB #3.5

Overview

Average rating from 1 meal 7 / 10
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Restaurant Views: 826
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Awards

Ramen Beast
Ramen Beast, #3.5

Cuisine

Ramen, Dumpling

Foodle Reviews

7 / 10

Ramen at Kuro Obi (利尻昆布ラーメン くろおび)

on 20 Oct 2019
Abram Plaut by Abram Plaut

Recommended bowl: Black belt

The name Kuro Obi means 'black belt', a reference to the dark dried strips of Rishiri kombu that go into the soup stock. This kombu (kelp) is one of the most prestigious varieties available in Japan, and is harvested off the northernmost tip of Hokkaido, near Rishiri Island. The noodles are made by a local purveyor using wheat from Hokkaido. Open since 2017.

Recommended in Tokyo

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Address

Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 1-chōme−20−１１ 安藤ビル 1F

Hours

Permanently Closed

Phone

+81 3-6435-6647

Website

https://www.konburamen.jp/

Tabelog

https://tabelog.com/en/tokyo/A1308/A130802/13212916/