Tsukesoba Kanda Katsumoto (つけそば 神田 勝本) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.78

Cuisine

Tsukemen, Ramen

• 2020

8 / 10

Ramen at Kanda Katsumoto (神田 勝本)

on 09 Feb 2020

by Abram Plaut

Recommended bowl: Classic tsukesoba

This is the second branch of the respected Suidobashi-based shop Katsumoto, open since 2016. This shop specializes in tsukemen or tsuke-soba, aka dipping ramen. The soup base here is almost the same as at the head shop — an old school shoyu blend with chicken, dried fish, pork and kombu used to make the soup. Two types of noodles are served, both supplied by the purveyor Asakusa Kaikarō. There's a thinner, slightly wavy noodle and a medium-width, straighter... More

Recommended bowl: Classic tsukesoba

This is the second branch of the respected Suidobashi-based shop Katsumoto, open since 2016. This shop specializes in tsukemen or tsuke-soba, aka dipping ramen. The soup base here is almost the same as at the head shop — an old school shoyu blend with chicken, dried fish, pork and kombu used to make the soup. Two types of noodles are served, both supplied by the purveyor Asakusa Kaikarō. There's a thinner, slightly wavy noodle and a medium-width, straighter noodle. The bowls come topped with fresh mitsuba leaves and thin slices of yuzu peel. Master Matsumura-san previously worked as the head chef of the ANA Crowne Plaza Hotel Kyoto, where he resided for 36 years. He left the hotel and opened his first ramen shop when he was 55 years old. Less