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Ten Ten Yū Kanda (天天有 神田) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Cuisine

Kagoshima Style Tonkotsu

Foodle Reviews

7 / 10
on 22 May 2020

Recommended bowl: Kagoshima's finest

Kagoshima style tonkotsu soup is made from pig heads. The soup has a medium depth to it, and not too heavy like many other tonkotsu styles. Special-ordered noodles, pork chashu, green negi, and free daikon pickles on the counter as is customary in Kagoshima. The head shop is located in Aira City, Kagoshima prefecture, opened in 1960, by master Ikeda-san. This is the second and only other branch, opened in Kanda, Tokyo, on March 10th, 2020.

Recommended in Tokyo

Address

Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 2-chōme−2−5 光正ビル 1F

Hours

Permanently Closed