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拉麺 瑞笑 Tokyo

Overview

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Foodle Reviews

on 04 Sep 2021

特製背脂煮干しそば / Tokusei Seabura Niboshi Soba / Ramen Suishō - Kokubunji, Tokyo

Soup is made using whole chickens, chicken carcasses, pork bones, niboshi and katsuo. Four kinds of shoyu go into the tare sauce. Noodles by Mikawaya Seimen. Niboshi shoyu ramen limited to 30 bowls per day. No photos allowed other than the ramen. Run by master Takagi-san, who trained at Takechan in Chofu and then Menya Musashi. Open since January 2020.

Recommended in Tokyo

Address

2-chōme-13-8 Honchō, Kokubunji, Tokyo 185-0012, Japan

Hours

Open hours

Phone

+81 42-328-2092

Website

https://twitter.com/suisyou0118?s=09