< Back
Foodle Reviews
on 04 Sep 2021
特製背脂煮干しそば / Tokusei Seabura Niboshi Soba / Ramen Suishō - Kokubunji, Tokyo
Soup is made using whole chickens, chicken carcasses, pork bones, niboshi and katsuo. Four kinds of shoyu go into the tare sauce. Noodles by Mikawaya Seimen. Niboshi shoyu ramen limited to 30 bowls per day. No photos allowed other than the ramen. Run by master Takagi-san, who trained at Takechan in Chofu and then Menya Musashi. Open since January 2020.
Recommended in Tokyo
-
- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
-
OAD 4Tabelog GoldWB50 Asia 2024 #60LL #4RR #44RR PRO #19.67RR USER #18.00Eatinerary's
-
48 Meals
-
- Hato (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
OAD 93Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
-
25 Meals
-
- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #105RR PRO #19.33RR USER #17.50
-
29 Meals
-
- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
-
28 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
OAD 155RR #5187RR PRO #14.55RR USER #0.00
-
16 Meals
Address
2-chōme-13-8 Honchō, Kokubunji, Tokyo 185-0012, Japan
Hours
Monday: Closed
Tuesday: 11:30 - 14:00; 17:30 - 21:00
Wednesday: 11:30 - 14:00; 17:30 - 21:00
Thursday: 11:30 - 14:00; 17:30 - 21:00
Friday: Closed
Saturday: 11:30 - 14:00; 17:30 - 21:00
Sunday: 11:30 - 14:00; 17:30 - 21:00
Tuesday: 11:30 - 14:00; 17:30 - 21:00
Wednesday: 11:30 - 14:00; 17:30 - 21:00
Thursday: 11:30 - 14:00; 17:30 - 21:00
Friday: Closed
Saturday: 11:30 - 14:00; 17:30 - 21:00
Sunday: 11:30 - 14:00; 17:30 - 21:00
Phone
+81 42-328-2092
Website
https://twitter.com/suisyou0118?s=09