Overview
Restaurant Views: 583
Awards
- Ramen Beast
-
Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.74
Cuisine
Ramen
Foodle Reviews
Recommended bowl: Extra onions
Goemon opened in 1996, when Hachioji-born and bred shop master Ishikawa-san was just 25 years old. This highly ranked shop serves you an A-class, picture-perfect Hachioji-style bowl. He uses different onions in every season, and chops them in random sizes on purpose to add texture. Order ‘tamanegi ōme’ and your bowl will come covered in them. The soup contains pork, katsuo, saba and various vegetables. The noodles are supplied by Akaike Seimen, based in nearby... More
Recommended bowl: Extra onions
Goemon opened in 1996, when Hachioji-born and bred shop master Ishikawa-san was just 25 years old. This highly ranked shop serves you an A-class, picture-perfect Hachioji-style bowl. He uses different onions in every season, and chops them in random sizes on purpose to add texture. Order ‘tamanegi ōme’ and your bowl will come covered in them. The soup contains pork, katsuo, saba and various vegetables. The noodles are supplied by Akaike Seimen, based in nearby Sagamihara. Ishikawa-san’s disciple opened the shop Koemon in Hino in 2011. Less
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Address
3-chōme-3-3 Senninchō, Hachioji, Tokyo 193-0835, Japan
Hours
Tuesday: 11:00 - 17:00
Wednesday: 11:00 - 17:00
Thursday: 11:00 - 17:00
Friday: 11:00 - 17:00
Saturday: 11:00 - 17:00
Sunday: Closed
Phone
+81426636861
Price Range
Based on country average
$ (¥1–1,000)
Website
https://twitter.com/chukasobagoemon
