Recommended bowl: Extra onions

Goemon opened in 1996, when Hachioji-born and bred shop master Ishikawa-san was just 25 years old. This highly ranked shop serves you an A-class, picture-perfect Hachioji-style bowl. He uses different onions in every season, and chops them in random sizes on purpose to add texture. Order ‘tamanegi ōme’ and your bowl will come covered in them. The soup contains pork, katsuo, saba and various vegetables. The noodles are supplied by Akaike Seimen, based in nearby Sagamihara. Ishikawa-san’s disciple opened the shop Koemon in Hino in 2011.