Bushimoriya Men Men (ぶしもりや めんめん) Ueda

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Ueda All Ramen Beast in Japan

Cuisine

Tonkotsu Gyokai Tsukemen

• 2023
• 2020

Dinner at めんめん

on 07 Jul 2023

by Abram Plaut

皿もりめん / Sara Morimen / Menmen — Ekoda, Tokyo

Old school Tokyo style tsukemen. Chicken based shoyu soup, served with medium-thick wavy dipping noodles. The soup is topped with pork chashu, onions, negi and black pepper, the noodles come with nori and cucumber.

Open for over 50 years, Menmen is run by a female master. Previously she worked alongside her elder brother, before he passed away a few years ago. She does everything solo now, admitting she probably won’t continue for much... More

皿もりめん / Sara Morimen / Menmen — Ekoda, Tokyo

Old school Tokyo style tsukemen. Chicken based shoyu soup, served with medium-thick wavy dipping noodles. The soup is topped with pork chashu, onions, negi and black pepper, the noodles come with nori and cucumber.

Open for over 50 years, Menmen is run by a female master. Previously she worked alongside her elder brother, before he passed away a few years ago. She does everything solo now, admitting she probably won’t continue for much longer. 17 seats. Open since 1965. Less

7 / 10

Ramen at Bushimoriya Men Men (ぶしもりや めんめん)

on 20 Apr 2020

by Abram Plaut

Recommended bowl: With love

This shop opened in 2010, and is run by women, including master Aoki-san, who trained at the shop Inase in Nagano. On the menu is tsukemen, with four different soup styles to choose from. The recommended 'bushimori' is a double soup made from tonkotsu and gyokai. Customers can choose their desired amount of noodles, from 200g to 600g for the same price. Master Aoki-san always thinks of not only filling each customer's stomach, but also finding a way into their heart.