Ramen at Rinsan (りんさん)

Ramen at Rinsan (りんさん)

at Rinsan (りんさん) on 15 July 2019
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Recommended bowl: 70+ year-old recipe

Rinsan is beloved amongst locals because the recipe has not changed since the shop opened in 1948. Run by a husband and wife team, the recommended bowl is the Hakodate-style shio ramen. The soup is a clear broth of pork, chicken bones and kombu sourced from southern Hokkaido. Thin, straight noodles and handmade fried gyoza on the side. Authentic Hakodate.

7 / 10