本日の小麦三昧 / Honjitsu no Komugi Zanmai / Ramen Shibahama - Kiryū, Gunma
Three course menu consisting of mazesoba, diamond tsukemen and tantanmen. The soup simmers for 3.5 hours using duck and chicken carcasses, as well as various dried fish including katsuo, kombu, sōda-bushi, saba-bushi, seguro and shirokuchi iwashi. No MSG. Noodles are house-made fresh each morning, utilizing four kinds of wheat for the shoyu and shio ramen noodles, with different noodles used for mazesoba, miso ramen and tsukemen. Master Takahashi-san previosly worked at a steak restaurant, teaching himself how to make ramen. Smoothies also available. Open from 7am, 110 bowls served daily. Since 2014. @ramenshibahama @smoothieshibahama
