特製鰹昆布水つけ麺 / Tokusei Katsuo Kombusui Tsukemen / Chūka Soba Sen-Notori — Ikejiri-Ōhashi, Tokyo

Clear soup is made from mainly chicken bones, whole chickens, chicken thigh meat and kelp, along with some pork bones as well. The shoyu tare contains three types of soy sauce and kombu dashi. Medium-thick hand-kneaded noodles containing domestic wheat are supplied by Mikawaya Seimen, served in katsuo-kombu water. Topped with two types of pork chashu, menma, komatsuna greens, wontons, ajitama, nori and lime wedge.

A sister store of the Jiro style ramenya Senrigan, located in Komaba. Store manager Inaba-san trained at Senrigan before taking over this branch. 11 seats. Open since March 26th, 2022 @sennotorist