Chii Sha (鶏舎) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.67

Cuisine

Chinese, Ramen

• 2026
• 2020

Dinner at 鶏舎

on 26 Jun 2026

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

🍜𝗧𝗼𝗸𝘆𝗼’𝘀 𝗟𝗶𝗺𝗶𝘁𝗲𝗱-𝗧𝗶𝗺𝗲 𝗖𝗼𝗹𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀
🧊東京の期間限定「冷麺」3選

✼••┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 & 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈••✼

【🐓𝗖𝗵𝗶𝗶𝘀𝗵𝗮 中国料理 鶏舎】①, ②

🗼┆Ikejiriohashi · 池尻大橋
🏷┆#鶏舎
💰┆冷やし葱そば (¥1,200)
🚉┆Ikejiriohashi · 池尻大橋駅 (East Exit)🚶🏽‍♀️11min
👣┆Cash... More

🍜𝗧𝗼𝗸𝘆𝗼’𝘀 𝗟𝗶𝗺𝗶𝘁𝗲𝗱-𝗧𝗶𝗺𝗲 𝗖𝗼𝗹𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀
🧊東京の期間限定「冷麺」3選

✼••┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 & 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈••✼

【🐓𝗖𝗵𝗶𝗶𝘀𝗵𝗮 中国料理 鶏舎】①, ②

🗼┆Ikejiriohashi · 池尻大橋
🏷┆#鶏舎
💰┆冷やし葱そば (¥1,200)
🚉┆Ikejiriohashi · 池尻大橋駅 (East Exit)🚶🏽‍♀️11min
👣┆Cash Only · 現金のみ
📅┆Walk-In Only · 予約不可
✍️┆Limited to 120 Servings · 昼夜共に120食限定

【🥢𝗖𝗵𝘂𝗴𝗼𝗸𝘂 𝗛𝗮𝗻𝘁𝗲𝗻 中国飯店 六本木店】③, ④

🗼┆Roppongi · 六本木
🏷┆@chuugokuhanten_roppongi #中国飯店
💰┆五目のせ冷麺 2種タレ付 (¥2,500)
🚉┆Roppongi · 六本木駅 (Exit 2)🚶🏽‍♀️4min
👣┆Casual · カジュアル
📅┆Book via Phone · 電話予約
✍️┆Lunch Set with Soup, 2 Appetisers, Dessert
　　 ランチセットはスープ · 小さ付け2種 · デザート付き

【🥟𝗦𝗵𝗶𝗻𝘀𝗵𝗶𝗻 香港料理 申申】⑤, ⑥

🗼┆Nishiazabu · 西麻布
🏷┆@shinshinfoods #香港料理申申
💰┆特製旨辛スープ冷麺 (¥2,600)
🚉┆Hiroo · 広尾駅 (Exit 3)🚶🏽‍♀️9min
👣┆Casual · カジュアル
📅┆Book via Phone · 電話予約
✍️┆Cash Only for Lunch · ランチは現金のみ

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼

#tokyohalfie_冷麺 #冷麺 Less

8 / 10

Ramen at Chiisha (鶏舎)

on 07 Aug 2020

by Abram Plaut

Recommended bowl: Legit Chūka style

This Chinese style restaurant and ramen shop has somewhat of a cult following, and always full of regular customers. There is a full selection of noodle and rice dishes on the menu, as well as sides and appetizers. The recommended 'Gomoku Umani Soba' comes with a soup base made from chicken bones and various toppings such as cabbage, carrots, quail eggs, pork and wood ear mushrooms. Noodles are supplied by Kanno Seimen. Other popular dishes like chilled 'Negi... More

Recommended bowl: Legit Chūka style

This Chinese style restaurant and ramen shop has somewhat of a cult following, and always full of regular customers. There is a full selection of noodle and rice dishes on the menu, as well as sides and appetizers. The recommended 'Gomoku Umani Soba' comes with a soup base made from chicken bones and various toppings such as cabbage, carrots, quail eggs, pork and wood ear mushrooms. Noodles are supplied by Kanno Seimen. Other popular dishes like chilled 'Negi Soba' and Sūratanmen (think Chinese style hot and sour soup with noodles) are also recommended. Run by master Hasegawa-san, along with his younger brother and sister-in-law. Open since 1991. Less