Dinner at 麺処 いし川

Dinner at 麺処 いし川

at Ramen Ishikawa on 20 August 2021
Photo Views
0
Meal Views
333

特製醤油 / Tokusei Shoyu / Mendokoro Ishikawa - Akiruno, Tokyo

Chicken, pork and gyokai based soup, Hokkaido kombu, local shoyu in the tare. No MSG. Noodles by Gonokami Seimen, although until 2018 they were ordered via Kanezin. Master Ishikawa-san trained at Aoki in Tachikawa. He has a small field next to the shop where he grows green onions and some other vegetables for use in the ramen. Only open for lunch, 11am-2pm (five days a week). Since 2013.

特製醤油 / Tokusei Shoyu / Mendokoro Ishikawa - Akiruno, Tokyo

Chicken, pork and gyokai based soup, Hokkaido kombu, local shoyu in the tare. No MSG. Noodles by Gonokami Seimen, although until 2018 they were ordered via Kanezin. Master Ishikawa-san trained at Aoki in Tachikawa. He has a small field next to the shop where he grows green onions and some other vegetables for use in the ramen. Only open for lunch, 11am-2pm (five days a week). Since 2013.