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担々麺 辣椒漢(らしょうはん) 駒込店 Tokyo


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Foodle Reviews

on 08 Jul 2023

ラーメン / Ramen / Menya Hero — Komagome, Tokyo

Jiro style ramen uses well-emulsified tonkotsu-shoyu soup and pork fat. House-made thick-cut noodles (350g for regular size) contain the customary Oshon brand flour. Topped with pork chashu, cabbage, bean sprouts, garlic and quail egg.

The master previously worked as an assistant at Ramen Jiro Sakuradai. If customers are waiting, seating time may be limited to roughly 15 minutes from when the ramen is served. Photos other than ramen (and... More

on 12 May 2023

プレミアム正宗担々麺 / Premium Masamune Tantanmen / Lashowhan — Komagome, Tokyo

Shirunashi tantanmen. The soup uses chicken carcasses, pork leg bones, back bones and vegetables. The tare is a special blend of salt, vinegar and spices. Particular types of Szechuan peppercorns are imported from China, including premium grade Hanyuan and Da Hong Pao varieties. The objective is to create the perfect balance of spice and numbness. Ground pork meat topping is stir-fried until soft, with... More

Recommended in Tokyo


Japan, 〒170-0003 Tōkyō-to, Toshima City, Komagome, 1-chōme−29−8 仲尾ビル 1F


Open hours


+81 3-3945-5050