Ramen Sukoyaka (ラーメン 健やか) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.78

Cuisine

Ramen, Tsukemen (Dipping noodles)

• 2024
• 2021
• 2018

Dinner at 三鷹 ラーメン健やか

on 04 Apr 2024

by Ramen Adventures

ラーメン 健やか (Sukoyaka in Mitaka, Tokyo)

In April 2020, Japan experienced a decline in tourism due to the global crisis. However, casual ramen tours continued, with a focus on showcasing the country's culinary offerings. Sukoyaka, a ramen shop, offers konbusui tsukemen, made with domestic flour, daisen chicken, and high-quality ingredients. The tsukemen has an umami punch from the dashi blend. The shop is located in West Tokyo, offering boutique shops, small parks, and a relaxing vibe.

I'm... More

ラーメン 健やか (Sukoyaka in Mitaka, Tokyo)

In April 2020, Japan experienced a decline in tourism due to the global crisis. However, casual ramen tours continued, with a focus on showcasing the country's culinary offerings. Sukoyaka, a ramen shop, offers konbusui tsukemen, made with domestic flour, daisen chicken, and high-quality ingredients. The tsukemen has an umami punch from the dashi blend. The shop is located in West Tokyo, offering boutique shops, small parks, and a relaxing vibe.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 50/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/ramen-sukoyaka-in-mitaka-tokyo/ Less

Dinner at ラーメン健やか

on 21 Jan 2021

by Elena Japan

.
三鷹の「ラーメン健やか」
絶対に今年中に再訪したいお店🍜🌟

・特製 つけ麺 (¥1130)

#三鷹ラーメン #中央線グルメ #特製つけ麺 #ラーメン健やか #昆布水つけ麺 #つけ麺部 #ラーメン部 #チャーシュー #ramen #tokyogourmet #tsukemen #Mitaka #explorepage

8 / 10

Ramen at Sukoyaka (ラーメン 健やか )

on 28 Aug 2018

by Abram Plaut

Recommended bowl: Clean & Refreshing

Many ranked Sukoyaka among the best new shops to open in 2017. Shop master Tsuchiya-san grew up in the local Mitaka area and later served his apprenticeship at Honda, an influential shop in Higashi Jujo. At Sukoyaka, he says his goal is to serve his hood clean, high-quality ramen that's healthy enough to eat every day. The shop menu includes shoyu, shio, niboshi and tsukemen — each is immaculate. The soup that goes into the shoyu and shio is a clean but complicated... More

Recommended bowl: Clean & Refreshing

Many ranked Sukoyaka among the best new shops to open in 2017. Shop master Tsuchiya-san grew up in the local Mitaka area and later served his apprenticeship at Honda, an influential shop in Higashi Jujo. At Sukoyaka, he says his goal is to serve his hood clean, high-quality ramen that's healthy enough to eat every day. The shop menu includes shoyu, shio, niboshi and tsukemen — each is immaculate. The soup that goes into the shoyu and shio is a clean but complicated blend made from Hombinosu clams, asari cockles, Hokkaido kelp, bonito, niboshi and chicken carcasses. It's impressively light. Three kinds of carefully sourced shoyu make the shoyu tare, while the niboshi bowl involves four varieties of dried sardine. The toppings are done in the Tokyo new school style — slow-cooked pork and chicken, an aromatic egg – and the shoyu and shio bowls get an additional dollop of homemade tartufata (olives, mushrooms, herbs and truffle). No MSG. With his housemade noodles (prepared from all-Japanese flour), Tsuchiya-san says he is striving for a maximally crisp biting texture. Sukoyaka's ramen is so clean you're apt to leave feeling refreshed. Less