Recommended bowl: Creamy triple soup

Master Yuminaga-san used to be a TV director but realized he didn't have much talent in television so he decided to become a ramen chef. He trained at the famous tsukemen shop Michi in Tokyo. The soup is a super rich and creamy triple soup made from chicken, pork and gyokai, as well as vegetables. Thick-cut housemade noodles are prepared using a Yamato noodle machine. The red 'yakumi,' or spice, is red yuzu kosho and can added to the noodles. Tsukemen or ramen options are both on tap, as well as a roasted tomato side toppings. Open since 2016.