Recommended bowl: Quaint & simple

One of the more unique ramen shops out there. The master, Kojima-san, used to be a chef in an Italian restaurant. He runs the shop with one staff and serves a light, chicken-based ramen with shio and shoyu versions. Limited seasonal bowls are also available. At night, there are various side dishes (always changing) and a selection of different alcohols like sake, shochu, and wine.