Dinner at Noodle&Spice Curry 今日の1番

Dinner at Noodle&Spice Curry 今日の1番

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特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama

Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork broth is mixed in with this rich version, chicken stock gets mixed in with a lighter menu option. Noodles by Maruyama Seimen. Curry and rice on the side. Run by master Arima-san; where he trained remains a secret. Open from 6:30am and sold out by 2:30pm. Eight seats total. Since June 2020.

特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama

Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork broth is mixed in with this rich version, chicken stock gets mixed in with a lighter menu option. Noodles by Maruyama Seimen. Curry and rice on the side. Run by master Arima-san; where he trained remains a secret. Open from 6:30am and sold out by 2:30pm. Eight seats total. Since June 2020.