Noodle & Spice Curry Kyou no Ichiban (ヌードル＆スパイスカレー 今日の1番) Kawaguchi

Ratings from the web

Tabelog

3.73

Cuisine

Ramen, Curry

• 2024
• 2022

Dinner at Noodle＆Spice Curry 今日の1番

on 08 Feb 2024

by Ramen Adventures

Kyonoichiban (Today's Best) is a popular shop that serves both ramen and curry. Niboshi ramen, popular in Japan for over a decade, is unpopular overseas due to its bitter, smoky, and fishy flavors. The shop displays the dried seafood ingredients used in the ramen each day, with the thick style using different fish. The niboshi comes from Chiba and Aomori, with dried barracuda and flying fish. The thick version is full of flavor and bitter, while the sweet seafood curry is sweet and spicy. There is... More

Kyonoichiban (Today's Best) is a popular shop that serves both ramen and curry. Niboshi ramen, popular in Japan for over a decade, is unpopular overseas due to its bitter, smoky, and fishy flavors. The shop displays the dried seafood ingredients used in the ramen each day, with the thick style using different fish. The niboshi comes from Chiba and Aomori, with dried barracuda and flying fish. The thick version is full of flavor and bitter, while the sweet seafood curry is sweet and spicy. There is no mini curry option, so two full meals are required for the experience.

https://ramenadventures.com/listing/noodle-spice-curry-kyonoichiban-in-kawaguchi-saitama-prefecture/ Less

Dinner at Noodle＆Spice Curry 今日の1番

on 29 Apr 2022

by Abram Plaut

特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama

Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork broth is mixed in with this rich version, chicken stock gets mixed in with a lighter menu option. Noodles by Maruyama Seimen. Curry and rice on the... More

特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama

Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork broth is mixed in with this rich version, chicken stock gets mixed in with a lighter menu option. Noodles by Maruyama Seimen. Curry and rice on the side. Run by master Arima-san; where he trained remains a secret. Open from 6:30am and sold out by 2:30pm. Eight seats total. Since June 2020. Less