鶏特製つけ麺 / Tori Tokusei Tsukemen / Men Ginza Onodera — Omotesando, Tokyo

The soup contains various brands of chicken with the added aroma of grilled duck. Other ingredients which are slowly simmered include Hokkaido kombu, shiitake, maguro-bushi and aromatic vegetables. Shoyu tare uses a unique blend of several types of sauces such as Honjozu shoyu, whole soybean shoyu, tamari shoyu and fish sauce. Noodles are custom made with Kitahonami wheat grown in Hokkaido and served in Japanese dashi jelly. Topped with two types of pork chashu, duck chashu, ajitama, lemon, fresh herbs, negi and fried chicken skin chips.

This is the first ramen shop to open by the Ginza Onodera group, a large company which operates over 20 restaurants in several countries and is most well known for sushi. Head chef Keiichi Terada-san trained at various fine dining restaurants in Tokyo and is a former Michelin-star winner. 19 seats. Since May 1st, 2024 @ramen.ginzaonodera