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Foodle Reviews
on 26 Mar 2020
Recommended bowl: Geek turned master
Jun is run by master Miyoshi-san, who was previously just a ramen geek before learning how to make the dish himself at the Shokuno Dōjō ramen school. His bowls use mainly chicken in a light, clear soup, and customers have the choice of either shoyu or shio tare to pair. The noodles are made in the shop on a Yamato brand noodle machine, using wheat from Hokkaido. No MSG. This is high quality new school ramen, open since June, 2019.
Recommended in Tokyo
Address
8-chōme-3-6 Tateishi, Katsushika City, Tōkyō-to 124-0012, Japan
Hours
Phone
+81 3-5875-6046
