Overview
Restaurant Views: 766
Awards
- Ramen Beast
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Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.79
Cuisine
Ramen, Tsukemen, Soupless Dandan noodles
Foodle Reviews
キング製麺 (King Seimen in Oji, Tokyo)
King Seimen, a top Tokyo ramen shop, is known for its homemade noodles in a white shoyu broth with next-level wontons and aromatic sansho oil. The Koike group, which includes Nishino, President, and others, has been highly rated in the Michelin Guide, Tabelog, and various ramen magazines. King Seimen is the only shop in the group that makes their own noodles. The soup is a light, umami-rich broth made from dried fish, konbu, and katsuo. The wontons are... More
キング製麺 (King Seimen in Oji, Tokyo)
King Seimen, a top Tokyo ramen shop, is known for its homemade noodles in a white shoyu broth with next-level wontons and aromatic sansho oil. The Koike group, which includes Nishino, President, and others, has been highly rated in the Michelin Guide, Tabelog, and various ramen magazines. King Seimen is the only shop in the group that makes their own noodles. The soup is a light, umami-rich broth made from dried fish, konbu, and katsuo. The wontons are described as silky smooth, bulging, and tender, with a spicy, numbing peppercorn oil. If tourism returns, this might be a go-to spot for overseas customers.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 66/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/king-seimen-in-oji-tokyo/ Less
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a stop we made whilst waiting for our turn for gokan nearby, this ramenya also is worth seeking out for. notable for their wonton which was indeed one of the most notable wontons i’ve had in ramens thus far, serving 2 types, prawn and pork which are both equally well made encased in uber thin wrappers. very nice ajitama also with its rich orange yolk. soup was delicate and matched well with the homemade ‘chijire’ noodles (中太ちぢれ麺) which are noticeably thick, curly and chewier.... More
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a stop we made whilst waiting for our turn for gokan nearby, this ramenya also is worth seeking out for. notable for their wonton which was indeed one of the most notable wontons i’ve had in ramens thus far, serving 2 types, prawn and pork which are both equally well made encased in uber thin wrappers. very nice ajitama also with its rich orange yolk. soup was delicate and matched well with the homemade ‘chijire’ noodles (中太ちぢれ麺) which are noticeably thick, curly and chewier. they also do a sansho version, which i’m not a big fan of so the shiro dashi was perfect for me. definitely a spot worth seeking out if in the area.
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december 2023
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白だしちょっとずつワンタン麺 (¥1100)
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would revisit: if in the area
reservations: no
price range pp: under ¥3000
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📍キング製麺
location: 1-14-1 ojihoncho, tokyo
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#2feastingpigs_tokyo
#2feastingpigs_ramen
#2feastingpigs_japan Less
We’re bringing one of Tokyo’s top shops to Germany! On October 6th, 7th, and 8th, 2023, get ready for @ramenkoike_tokyo ‘s stellar bowl of tokusei ramen. We’re teaming up with Chris from @foodtechniqueberlin aka red bucket ramen to make this happen. Chef Mizuhara (@hiromitsu_mizuhara) and special guest Chef Iyama (@chikaraiyama) are excited to serve you!
Stay tuned for details about the venue!
King Seimen. Get it with as many extra wontons as you can handle.
Recommended bowl: Sano inspiration
King Seimen is run by Mizuhara-san, the master responsible for a couple of well-known shops, Nishino in Hongo-Sanchome and Koike in Kami-Kitazawa. Mizuhara-san grew up in Yokohama and often went to the famous IEKEI shop, Yoshimuraya, by bicycle when he was in junior high school. For the menu here he drew inspiration from Sano style ramen from Tochigi prefecture. In the soup is niboshi, kombu, and katsuobushi, similar to a light soup meant for soba or udon. Noodles... More
Recommended bowl: Sano inspiration
King Seimen is run by Mizuhara-san, the master responsible for a couple of well-known shops, Nishino in Hongo-Sanchome and Koike in Kami-Kitazawa. Mizuhara-san grew up in Yokohama and often went to the famous IEKEI shop, Yoshimuraya, by bicycle when he was in junior high school. For the menu here he drew inspiration from Sano style ramen from Tochigi prefecture. In the soup is niboshi, kombu, and katsuobushi, similar to a light soup meant for soba or udon. Noodles are house-made in the shop. Open since March 2019. Less
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Address
Japan, 〒114-0022 Tōkyō-to, Kita City, Ōjihonchō, 1-chōme−14−1 高崎ビル 1階
Hours
Tuesday: 11:00 - 15:00; 17:30 - 20:30
Wednesday: 11:00 - 15:00; 17:30 - 20:30
Thursday: 11:00 - 15:00; 17:30 - 20:30
Friday: 11:00 - 15:00; 17:30 - 20:30
Saturday: 11:00 - 15:00; 17:30 - 20:30
Sunday: 11:00 - 15:00; 17:30 - 20:30
Website
https://twitter.com/king_seimen