King Seimen (キング製麺) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.79

Cuisine

Ramen, Tsukemen (Dipping noodles), Tantan-men without the broth

• 2024
• 2023
• 2021
• 2020

Dinner at キング製麺

on 16 Apr 2024

by Ramen Adventures

キング製麺 (King Seimen in Oji, Tokyo)

King Seimen, a top Tokyo ramen shop, is known for its homemade noodles in a white shoyu broth with next-level wontons and aromatic sansho oil. The Koike group, which includes Nishino, President, and others, has been highly rated in the Michelin Guide, Tabelog, and various ramen magazines. King Seimen is the only shop in the group that makes their own noodles. The soup is a light, umami-rich broth made from dried fish, konbu, and katsuo. The wontons are... More

キング製麺 (King Seimen in Oji, Tokyo)

King Seimen, a top Tokyo ramen shop, is known for its homemade noodles in a white shoyu broth with next-level wontons and aromatic sansho oil. The Koike group, which includes Nishino, President, and others, has been highly rated in the Michelin Guide, Tabelog, and various ramen magazines. King Seimen is the only shop in the group that makes their own noodles. The soup is a light, umami-rich broth made from dried fish, konbu, and katsuo. The wontons are described as silky smooth, bulging, and tender, with a spicy, numbing peppercorn oil. If tourism returns, this might be a go-to spot for overseas customers.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 66/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/king-seimen-in-oji-tokyo/ Less

Dinner at キング製麺

on 16 Feb 2024

by Feasting Pigs

🇯🇵
a stop we made whilst waiting for our turn for gokan nearby, this ramenya also is worth seeking out for. notable for their wonton which was indeed one of the most notable wontons i’ve had in ramens thus far, serving 2 types, prawn and pork which are both equally well made encased in uber thin wrappers. very nice ajitama also with its rich orange yolk. soup was delicate and matched well with the homemade ‘chijire’ noodles (中太ちぢれ麺) which are noticeably thick, curly and chewier.... More

🇯🇵
a stop we made whilst waiting for our turn for gokan nearby, this ramenya also is worth seeking out for. notable for their wonton which was indeed one of the most notable wontons i’ve had in ramens thus far, serving 2 types, prawn and pork which are both equally well made encased in uber thin wrappers. very nice ajitama also with its rich orange yolk. soup was delicate and matched well with the homemade ‘chijire’ noodles (中太ちぢれ麺) which are noticeably thick, curly and chewier. they also do a sansho version, which i’m not a big fan of so the shiro dashi was perfect for me. definitely a spot worth seeking out if in the area.
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december 2023
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白だしちょっとずつワンタン麺 (¥1100)
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would revisit: if in the area
reservations: no
price range pp: under ¥3000
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📍キング製麺
location: 1-14-1 ojihoncho, tokyo
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#2feastingpigs_tokyo
#2feastingpigs_ramen
#2feastingpigs_japan Less

Dinner at キング製麺

on 12 Aug 2023

by Ramen Adventures

We’re bringing one of Tokyo’s top shops to Germany! On October 6th, 7th, and 8th, 2023, get ready for @ramenkoike_tokyo ‘s stellar bowl of tokusei ramen. We’re teaming up with Chris from @foodtechniqueberlin aka red bucket ramen to make this happen. Chef Mizuhara (@hiromitsu_mizuhara) and special guest Chef Iyama (@chikaraiyama) are excited to serve you!

Stay tuned for details about the venue!

Dinner at キング製麺

on 14 Sep 2021

by Ramen Adventures

King Seimen. Get it with as many extra wontons as you can handle.

#wonton #wantan #wontan #wanton #howisitspelled

8 / 10

Ramen at King Seimen (キング製麺)

on 26 Mar 2020

by Abram Plaut

Recommended bowl: Sano inspiration

King Seimen is run by Mizuhara-san, the master responsible for a couple of well-known shops, Nishino in Hongo-Sanchome and Koike in Kami-Kitazawa. Mizuhara-san grew up in Yokohama and often went to the famous IEKEI shop, Yoshimuraya, by bicycle when he was in junior high school. For the menu here he drew inspiration from Sano style ramen from Tochigi prefecture. In the soup is niboshi, kombu, and katsuobushi, similar to a light soup meant for soba or udon. Noodles... More

Recommended bowl: Sano inspiration

King Seimen is run by Mizuhara-san, the master responsible for a couple of well-known shops, Nishino in Hongo-Sanchome and Koike in Kami-Kitazawa. Mizuhara-san grew up in Yokohama and often went to the famous IEKEI shop, Yoshimuraya, by bicycle when he was in junior high school. For the menu here he drew inspiration from Sano style ramen from Tochigi prefecture. In the soup is niboshi, kombu, and katsuobushi, similar to a light soup meant for soba or udon. Noodles are house-made in the shop. Open since March 2019. Less