キング製麺 (King Seimen in Oji, Tokyo)

King Seimen, a top Tokyo ramen shop, is known for its homemade noodles in a white shoyu broth with next-level wontons and aromatic sansho oil. The Koike group, which includes Nishino, President, and others, has been highly rated in the Michelin Guide, Tabelog, and various ramen magazines. King Seimen is the only shop in the group that makes their own noodles. The soup is a light, umami-rich broth made from dried fish, konbu, and katsuo. The wontons are described as silky smooth, bulging, and tender, with a spicy, numbing peppercorn oil. If tourism returns, this might be a go-to spot for overseas customers.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 66/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/king-seimen-in-oji-tokyo/