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a stop we made whilst waiting for our turn for gokan nearby, this ramenya also is worth seeking out for. notable for their wonton which was indeed one of the most notable wontons i’ve had in ramens thus far, serving 2 types, prawn and pork which are both equally well made encased in uber thin wrappers. very nice ajitama also with its rich orange yolk. soup was delicate and matched well with the homemade ‘chijire’ noodles (中太ちぢれ麺) which are noticeably thick, curly and chewier. they also do a sansho version, which i’m not a big fan of so the shiro dashi was perfect for me. definitely a spot worth seeking out if in the area.
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december 2023
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白だしちょっとずつワンタン麺 (¥1100)
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would revisit: if in the area
reservations: no
price range pp: under ¥3000
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📍キング製麺
location: 1-14-1 ojihoncho, tokyo
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