つけめん + チャーハン + ギョウザ / Tsukemen + Cha-han + Gyoza / Maruchō - Kamifukuoka, Saitama
Old school Tokyo style tsukemen, fried rice and gyoza. The soup uses chicken carcasses and katsuo, with shoyu tare. Noodles are house-made.
The last shop to open with a direct connection to Maruchō in Ogikubo. Run by a husband and wife, for the most part no photos are allowed inside the shop other than the food. Open since 1971.
