Recommended bowl: Saga Pork & Chicken

Master Nakamuta-san trained at a ramen street cart (yatai) for over ten years before opening what is now the head Shinshin flagship in 2003. The soup is made from pork and chicken from Saga prefecture, along with vegetables also sourced locally in Kyushu. The noodles are special ordered from Kawabe Shokuhin, and made thinner than most other shops in Hakata. Now with multiple branches in Kyushu.