Chuka Soba Mugen (中華そば 無限) Osaka

Awards

MICHELIN Guide

Bib Gourmand, 2024

All Michelin Bib Gourmand in Osaka All Michelin Bib Gourmand in Japan

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Osaka All Ramen Beast in Japan

Ratings from the web

Tabelog

3.76

Cuisine

Ramen, Abura soba mixed noodle

• 2024
• 2019

Dinner at 中華そば 無限

on 29 Jun 2024

by Ramen Adventures

中華そば 無限 (Chukasoba Mugen in Osaka)

Ultra-refined shoyu ramen is fairly common in recent years. You can find shops like this from Hokkaido to Kyushu, and big cities like Osaka obviously have their share. Mugen is the cream of the crop. The master, Mr. Okada (岡田店主) has been in the restaurant game for a long time. He ran yakiniku restaurants for over 10 years. He eventually left the restaurant industry to work as a repo man for a car rental service until his friend called from... More

中華そば 無限 (Chukasoba Mugen in Osaka)

Ultra-refined shoyu ramen is fairly common in recent years. You can find shops like this from Hokkaido to Kyushu, and big cities like Osaka obviously have their share. Mugen is the cream of the crop. The master, Mr. Okada (岡田店主) has been in the restaurant game for a long time. He ran yakiniku restaurants for over 10 years. He eventually left the restaurant industry to work as a repo man for a car rental service until his friend called from Australia. His friend wanted to expand his bento lunchbox restaurant into a ramen shop. Okada-san, with little experience in the matter, took a crash course with the Yamato Noodle School, and brought that knowledge down under. When he returned to Japan, he tried his hand at running his own ramen shop.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 17/100 on the Osaka list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/chukasoba-mugen-in-osaka/ Less

9 / 10

Ramen at Mugen (中華そば 無限)

on 24 Aug 2019

by Abram Plaut

Recommended bowl: 100% Nagoya chickens

Master Okada-san makes his clear shoyu soup from 100% Nagoya Cochin chickens, and recommends eating slowly because the complexity of the soup changes and actually tastes better once it cools down a bit. The noodles are house-made containing standard ramen flour mixed with udon noodle flour. Delectable hand crafted toppings. A well balanced, light yet satisfying bowl. Open since 2010.