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Average rating from 2 meals 9.5 / 10
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Ratings from the web



Ayumu Sato


French, Modern French, Bistro, Innovative

Foodle Reviews

9 / 10
on 02 Aug 2021

Free spirit Sato-san is always a delight to visit. He sources world wide (Challans Duck) and developed his own style which is neither French or Japanese, but very tasty. For example the Katsou (鰹, skipjack tuna). Half of it raw, half it short grilled and then seared with Binchōtan directly. Neatly piled up and then covered with 24 month old Parmesan shavings. Who would have thought combining these flavors.? But it works, like the rest of the meal.

on 21 Jul 2021

Comptoir Feu コントワール フー
Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting combination of flavours on some dishes and just delicious all-round.
#料理 #レストラン... More

10 / 10
on 12 Sep 2020

Coming into the second floor 8 seater restaurant would not make you believe that you entered a TabeLog Gold restaurant, one of 35 in 2020. The Chef is dressed in fun t-shirt and chats completely relaxed with his oncoming guests. One starts to look around and sees a tiny Binchotan(備長炭) Grill besides a three flame gas stove. And besides the Chef there nobody else. When asked about this, he says he does not have any friends and therefore works by himself. So here we are, a restaurant which is... More

Recommended in Osaka


1 Chome-1 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan