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Chuukasoba Uemachi (中華そば うえまち) Osaka

Overview

Average rating from 1 meal 9 / 10
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Ratings from the web

Tabelog
3.77

Cuisine

Ramen, Tsukemen, Abura soba mixed noodle

Foodle Reviews

on 19 Jun 2024

中華そば うえまち (Uemachi in Osaka)

A half-hour before opening, there were five people in line. The lure of homemade noodles and a light, preservative-free broth perhaps. I went with the 中華そば, chukasoba, the standard bowl. The other option that looked appealing was the 和え麺, aemen, an all-dashi soup that must be more like a buckwheat soba broth. This bowl, though still on the current Best 100 Hyakumeiten, was on the old school all-Japan Top 50 from back in the day.

I'm... More

9 / 10
on 26 Jun 2020

Recommended bowl: Less is more

The master here trained at the legendary Osaka shop, Kadoya Shokudou, for four years before opening this simple shop. The toppings are minimal—just green and white negi, menma and chashu. Multiple varieties of chickens, including Satsuma chickens are boiled for eight hours to make a clear, crisp soup. One hundred percent domestic Japanese wheat go into the excellent house made noodles. Shoyu tare, with customers’ choice of ramen or tsukemen. Well respected within... More

Recommended in Osaka

Address

Japan, 〒540-0005 Osaka, Chūō-ku, Uemachi, A−22

Hours

Open hours

Phone

+81 6-6762-5311

Tabelog

https://tabelog.com/en/osaka/A2701/A270204/27069769/