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La Cime Osaka

Foodle Reviews

8
on 18 May 2018

- Yusuke Takada

Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.

The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish, gently cooked with asparagus and fruit compote.

Recommended in Osaka

Address

Japan, 〒541-0048 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Kawaramachi, 3丁目2−15 瓦町ウサミビル 1F

Hours

Open hours

Phone

+81 6-6222-2010

Website

http://www.la-cime.com/