Just another lovely meal by Yusuke Takada**.
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Beef/Butterbur Scape tartlette
Ayu and rice
Scallop from Hokkaido, turnip and bottarga
Ark shell from Hokkaido with Zucchini
Sole from Wakayama with leek and mushroom
Duck filled Morel with beans
Grouper from Nagasaki pref. Bamboo shoot tempura
Cauliflower, white chocolate, blueberry
Kiwi/ cucumber and lime
