< Back

Neiroya (ねいろ屋) Tokyo

Overview

Average rating from 1 meal 7 / 10
Photo Views: 0
Restaurant Views: 577
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Cuisine

Shoyu, Shio

Foodle Reviews

7 / 10
on 26 Jun 2020

Recommended bowl: Ramen & kakigori

Master Matsuura-san is from Shikoku and previously worked at the Ogikubo ramen shop Futaba. He develops special relationships with each of his suppliers so that he knows exactly from where each ingredient comes. There are two types of soup base in the ramen, the first being fish based containing aji, tachiuo, katakuchi iwashi, hongare katsuobushi, kombu and chicken heads. The second soup is made using Himeko Jidori brand whole chickens from Ehime prefecture, as... More

on 14 Apr 2018

Ramen and kakigori? What a perfect combination. Pictured here - shoyu ramen and special lemon ramen. Sake lees and citrus, and Sakura/Apple kakigori. Delicious. With the always delightful @ronrage.

Recommended in Tokyo

Address

3-chōme-6-24 Amanuma, Suginami City, Tōkyō-to 167-0032, Japan

Hours

Open hours

Website

https://www.facebook.com/neiroya/