Neiroya Ogikubo (らーめんとこおりのおやつ ねいろ屋) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.65

Cuisine

Ramen, Kakigori (Shaved ice)

• 2020
• 2018

7 / 10

Ramen at Neiroya (ねいろ屋)

on 26 Jun 2020

by Abram Plaut

Recommended bowl: Ramen & kakigori

Master Matsuura-san is from Shikoku and previously worked at the Ogikubo ramen shop Futaba. He develops special relationships with each of his suppliers so that he knows exactly from where each ingredient comes. There are two types of soup base in the ramen, the first being fish based containing aji, tachiuo, katakuchi iwashi, hongare katsuobushi, kombu and chicken heads. The second soup is made using Himeko Jidori brand whole chickens from Ehime prefecture, as... More

Recommended bowl: Ramen & kakigori

Master Matsuura-san is from Shikoku and previously worked at the Ogikubo ramen shop Futaba. He develops special relationships with each of his suppliers so that he knows exactly from where each ingredient comes. There are two types of soup base in the ramen, the first being fish based containing aji, tachiuo, katakuchi iwashi, hongare katsuobushi, kombu and chicken heads. The second soup is made using Himeko Jidori brand whole chickens from Ehime prefecture, as well as chicken feet. No MSG. Customers have the choice of shio or shoyu tare, with noodles being ordered via Mikawaya Seimen. Kakigori (Japanese shaved ice) dessert also recommended, with flavors that change seasonally. Open since 2012, with a second branch now located in Jimbōchō. Less

Dinner at ねいろ屋

on 14 Apr 2018

by Justin Hurst

Ramen and kakigori? What a perfect combination. Pictured here - shoyu ramen and special lemon ramen. Sake lees and citrus, and Sakura/Apple kakigori. Delicious. With the always delightful @ronrage.