Foodle Reviews
とろろつけ麺 / Tororo Tsukemen / Ramen Uchida - Koenji, Tokyo
Shoyu soup uses mainly chicken carcasses, pork, niboshi and kombu. Semi-wavy flat noodles by Taisei Shokuhin. Topped with the recommended tororo. No MSG. To many, this style is known as 'Manrai-Horiuchi style.' Several other options are on the menu, including curry ramen and tsukimi. Master Uchida-san trained at a famous ramenya, presumumbly Manrai or Horiuchi, but no information is official. He runs his shop with his wife. Nine... More
とろろつけ麺 / Tororo Tsukemen / Ramen Uchida - Koenji, Tokyo
Shoyu soup uses mainly chicken carcasses, pork, niboshi and kombu. Semi-wavy flat noodles by Taisei Shokuhin. Topped with the recommended tororo. No MSG. To many, this style is known as 'Manrai-Horiuchi style.' Several other options are on the menu, including curry ramen and tsukimi. Master Uchida-san trained at a famous ramenya, presumumbly Manrai or Horiuchi, but no information is official. He runs his shop with his wife. Nine seats. Open since November 2020. @mituki000007 Less
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Address
Japan, 〒166-0003 Tokyo, Suginami City, Kōenjiminami, 4-chōme−4−12 アルページュ 1F
Hours
Tuesday: Closed
Wednesday: 11:00 - 15:00; 17:00 - 21:00
Thursday: 11:00 - 15:00; 17:00 - 21:00
Friday: 11:00 - 15:00; 17:00 - 21:00
Saturday: 11:00 - 15:00; 17:00 - 21:00
Sunday: 11:00 - 15:00; 17:00 - 21:00