マーボーつけそば / Mābo Tsukesoba / Kurigidai Taishōken - Asao, Kanagawa
Soup uses pork, chicken and gyokai. Noodles are house-made. The menu features a variety of chūka style dishes and over ten kinds of tsukesoba, including this version with spicy mābo tofu added to the soup. Fried rice and gyoza on the side.
Run by master Nakabayashi-san, who trained at Yoyogi-Uehara Taishoken before opening this restaurant in his hometown. A member of the Maruchō-Norennokai. 44 seats. Open since 2000.
