東京濃厚つけ麺 / Tokyo Rich Tsukemen / Tonchin LA — Los Angeles, California

Rich tonkotsu gyokai soup is served with fish powder, noodles are house-made in the restaurant using a Yamato machine. Topped with roasted pork chashu, egg, scallion, togarashi chili, menma, radish sprouts, nori seaweed and fresh lime. This special offering is a limited menu item produced in collaboration with Keizo Shimamoto and Shimamoto Noodle Inc. *Limited quantities daily.

Tonchin was founded by brothers Katsuhiro and Motohiro Sugeno in Ikebukuro, Tokyo in 1992. Katsuhiro's son Anan Sugeno established the first overseas branch in New York in 2017, with a second concept opened in Brooklyn in July 2022. Newest store located at 5665 Melrose Ave, Los Angeles. 120 seats. Open since January 2023. @tonchinlosangeles @goramen @shimamotonoodle