Soranoiro (ソラノイロ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.80

Cuisine

Shoyu w/ Chicken

• 2021
• 2020

Dinner at ソラノイロ japanese soup noodle free style

on 05 Aug 2021

by Abram Plaut

沖縄マンゴーの冷やし麺 / Okinawa Mango no Hiyashimen / Soranoiro - Kojimachi, Tokyo

Chilled Okinawa mango ramen. Mango juice based soup, mango pudding, fried mango nikumaki with chili sauce, pickled carrots, fresh kiwi and passionfruit. Each bowl comes topped with one and a half fresh mangoes. Noodles are made containing 3% mango powder. 25 bowls available total, reservations only via direct message on Twitter. A special one day only event collaboration with Tanaka Kajitsuten, a mango... More

沖縄マンゴーの冷やし麺 / Okinawa Mango no Hiyashimen / Soranoiro - Kojimachi, Tokyo

Chilled Okinawa mango ramen. Mango juice based soup, mango pudding, fried mango nikumaki with chili sauce, pickled carrots, fresh kiwi and passionfruit. Each bowl comes topped with one and a half fresh mangoes. Noodles are made containing 3% mango powder. 25 bowls available total, reservations only via direct message on Twitter. A special one day only event collaboration with Tanaka Kajitsuten, a mango supplier from Okinawa. Ramen master Miyazaki-san first trained at Ippudo before opening his own shop, he now runs a handful of ramen businesses. Soranoiro flagship in Kojimachi open since 2011. @chihirockkun_ Less

Dinner at ソラノイロ japanese soup noodle free style

on 26 Jul 2021

by Ramen Adventures

Last years limited peach hiyashi chuka from Soranoiro.

8 / 10

Ramen at Soranoiro (ソラノイロ)

on 26 Jul 2020

by Abram Plaut

Recommended bowl: New school Tokyo-style

The signature touch at Soranoiro – which translates to 'color of the sky' – is light ramen presented with an artistic flair. Most of the dishes are generous with fresh vegetables and there are multiple vegetarian options, as well as gluten free noodles. The standard menu item is shoyu ramen, with chicken and thin noodles supplied by Tsukuba Seimen. That being said, the menu is constantly evolving and changing, with photogenic ingredients that are artistically... More

Recommended bowl: New school Tokyo-style

The signature touch at Soranoiro – which translates to 'color of the sky' – is light ramen presented with an artistic flair. Most of the dishes are generous with fresh vegetables and there are multiple vegetarian options, as well as gluten free noodles. The standard menu item is shoyu ramen, with chicken and thin noodles supplied by Tsukuba Seimen. That being said, the menu is constantly evolving and changing, with photogenic ingredients that are artistically presented. Master Miyazaki-san who first trained at Ippudo, now runs a handful of ramen shops in Tokyo. This flagship location in Kojimachi open since 2011. Less