特製中華そば 醤油 / Tokusei Chūka Soba Shoyu / Mugidokoro Hachitochō — Ichinoe, Tokyo
Shoyu soup uses chicken and niboshi, paired with medium-thick straight noodles. Pork chashu, nori, komatsuna, menma, negi and wontons. Hotate Shio Butter Aedama noodles on the side.
The master is from Sakata City, Yamagata Prefecture. He runs the restaurant with his wife. Located in the former space of the ramen shop Chūka Soba Sairen. Eight seats. Open since October 16th, 2021.
