Recommended bowl: Pork bones & onions

First opened in 1983 but moved to a new location in 2011, this family-run shop serves up a light tonkotsu soup made from pork bones and onions. The onions are boiled whole with the bones, and if you are lucky you might see the master scooping bones out of a big pot in preparation for the next day's soup. The soup is much milder than typical tonkotsu, making it a bowl that most can easily enjoy. The housemade wontons stuffed with meat are especially popular and recommended, as is the pork-belly chashu, which comes in large, thin slices.