Recommended bowl: Simple goodness

Open since 2016, this simple and clean shop is run by one solitary master. Take a peak near the back and you'll see the noodle maker the master uses to crack out his noodle supply each morning. He's a courteous but shy guy, and previously worked at the famous Harukiya in Naka-Meguro. The menu is just ramen and tsukemen. Clear, light-brown shoyu soup that made with pork and pork back fat. The noodles are medium-width, firm and taste fresh. The egg topping has one of those oozing yolks you don’t want to miss. A well balanced bowl that highlights the simplicity of the handcrafted ingredients.