Recommended bowl: Chicken & Tantanmen

This shop serves a full Chinese Szechuan course for dinner. Ramen is available for lunch only. The recommended bowl is probably the salt chicken soba, which is made with a light paitan soup using mostly chicken and soup pork bones. It's topped with chicken breast and pork shoulder, as well as a liver terrine. More in line with the restaurant's dinner theme, a 'doro tantan mazesoba' is also available-- a soupless ramen with tare sauce, chili oil, negi, Schezuan peppercorns and spices. All noodles are house-made. Open since 2015. This is the second shop and concept of the now closed Bakayaro Ryumenbo. A third branch, Bakatono, opened in 2017.