四川つけ麺 / Shisen Tsukemen / Garakushuka Maruchō - Asagaya, Tokyo
Szechuan inspired tsukemen, using a soup stock of chicken carcasses with spices. Noodles are supplied by Asakusa Kaikarou. Run as both an izakaya and a ramen shop, with various side dishes and alcohol also available.
Originally opened as Eiraku in 1951, this shop was founded by the younger brother of one of the staff of the legendary Maruchō in Ogikubo. The current master's father took over this shop in 1970, changing the name to Maruchō at that time. Current master Tarusawa-san ran an izakaya in Asakusabashi before taking over this location from his father, adding tantanmen and other izakaya influences. 19 seats. Renewal open in June of 2020.
